Chinese Food

Cooking Steps

1. 

   Step1:Wash chicken feet and cut off nail

2. 

   Step2:Prepare dried pepper, prickly ash, star anise, scallion, ginger and garli

3. 

   Step3:In cold water, put in onion, ginger and chicken feet and cook for 10 minutes

4. 

   Step4:The boiled chicken feet drain the water, burn the oil in the pot. Heat the oil to 50% and fry the chicken feet until golden brown (cover the pot. Skip the oil seriously. Safety first

5. 

   Step5:Refrigerate the fried chicken feet in ice water for 4 hour

6. 

   Step6:The appearance of the soaked chicken fee

7. 

   Step7:Hot oil in the pot. Add dried chilli, onion and ginger, star anise, and prickly ash to make it fragrant

8. 

   Step8:Stir fry chicken fee

9. 

   Step9:Add 2 tablespoons of raw soy sauce, 2 tablespoons of braised soy sauce, 1 tablespoon of oyster sauce, 1 / 2 teaspoon of salt, stir fry a proper amount of crystal sugar evenly, and then add cooking wine to remove fishiness

10. 

    Step10:Add water. The water is not more than the chicken feet. Boil over high heat and simmer for 25 minutes

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc