[boneless chicken feet] were gnawed off by grandma? 5 seconds to teach you super quick bone removal technique. recipe-Chinese Food-best chinese food recipes-cooking food

[boneless chicken feet] were gnawed off by grandma? 5 seconds to teach you super quick bone removal technique.

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My God. Do you all think that boneless chicken feet were gnawed out by grandma? Well... Let's teach you a faster and more convenient way to remove bones than nibbling on the mouth. Remember to make ice water for chicken feet. It's crisper. It's easier to refrigerate for half an hour before removing bones. It's delicious with Grandma's ancestral cold sauce. Lemonade and coriander to see everyone's taste. You can do it at will ~ I like coriander very much. Grab a handful. Sour, spicy and fresh. One bite at a time. Really super satisfied. Mom doesn't have to worry about my unhealthy snacks anymore. Let's chew the chicken feet together

Cooking ingredients

chicken feet:moderate amount

ginger:2 pieces

cooking wine:moderate amount

chicken essence:1 teaspoon

sugar:1 teaspoon

spicy oil:1 teaspoon

clear water:moderate amount

minced garlic:1 stack

millet pepper:1 spoon

lemon:34

cilantro:moderate amount

Cooking Steps

Step1:1. Cut fingernails for chicken feet. Lower chicken feet in cold water. Put two pieces of ginger and a circle of cooking win

Step2:2. Close the lid. After boiling, simmer for 10 minutes. Soak the chicken feet in ice water. The taste is crisper

Step3:3. Make a knife at the back of each joint. Make a knife at each broken bon

Step4:4. Take off the big bone first, then the small bone. It's better to take off from the top dow

Step5:5. Chicken feet seasoning. Place seasonings in sequence (raw soy sauce, vinegar, sesame oil, salt, chicken essence, sugar, oil sprinkled with hot pepper, a little water, garlic powder, millet pepper, lemon, coriander