Chinese Food

Cooking Steps

1. 

   Step1:Hot oil in the pot. Add ginger, star anise, cinnamon, fragrant leaves, prickly ash, dry pepper, stir fry and stir fry until fragrant. Increase or decrease according to the amount of raw materials and personal taste.

2. 

   Step2:Pour in the raw materials, add the soy sauce, soy sauce, salt, stir fry and color.

3. 

   Step3:Add water. No raw materials. Turn to low heat and cook slowly.

4. 

   Step4:Cook until all the raw materials are soft and rotten. About 30 minutes. If you are not sure, you can poke them with chopsticks. Basically, they are very ripe.

5. 

   Step5:When the pot is hot, you can eat it. You can drink, eat, or you can snack. Praise