Chinese Food
Korean hot chicken feet
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A kind of He must be able to cook food and drink for his father. Chicken feet kill time when they are eaten. Sweet and spicy tastes more appetizing A kind of ︎ of course, the girls who love Korean dramas must learn it - this is the food that your oniobas are thinking about all day long. A kind of ︎ add your own creativity to the traditional production method. Taste is better after trying. Be sure to try. Follow the recipe. Invincible.. I changed the debugging many times.. Must be able to cook dishes - spicy chicken feet. With the white foam and jubilant beer, friends and family gossip is the last thing they want to do. The refrigerator at home is full of Yanjing U8, which we all like to drink. It's full-bodied and shows the true mellow taste of beer. It's most suitable for everyone to have a drink together. If you want to have a good time, you don't have to worry about the top to prepare the wine. Then come and learn to cook with me. -
Cooking ingredients
Cooking Steps
Step1:Clean the chicken feet. Cut off the nails.
Step2:Add some cold water (over the chicken feet) to the pot. Put the chicken feet in the cold water. Bring to a boil.
Step3:Put the material in the picture. Wash it. Peel it. Put it for use.
Step4:Boil the foam. Let it go.
Step5:The amount of cooking wine and seasoning (deodorization) prepared in advance does not have much effect. Turn it into medium and small fire and cook for about half an hour.
Step6:Take it out and let it cool. It can be cut in two. It can also be cut in two. It depends on my personal preference. I'm used to being apart.
Step7:Korean chili sauce, Thai sweet chili sauce, tomato sauce, sugar, soy sauce, salt and sesame oil are added and stirred evenly.
Step8:Heat the oil in the pot. Put in the garlic. Stir fry it to make it fragrant. More garlic tastes good.
Step9:Add chicken feet when the garlic has a strong golden taste. Stir fry evenly.
Step10:Add the sauce. Mix well.
Step11:Add a bowl of water. The chicken feet are cooked soft in advance. There's no need to put too much water. If you don't think it's spicy enough, add about 15g chili powder and cook over medium low heat until the soup is thick.
Step12:When it comes to this viscosity, it's time to mix it more. Otherwise, it's easy to paste the bottom of the pot. The more the juice boils, the redder it will be. The better the color will be.
Step13:Take it out and sprinkle it with sesame seeds. It's not hard, right...
Cooking tips:A kind of If you want to eat more soft and rotten chicken feet, you can use a pressure cooker to cook chicken feet. You can control the time by yourself. You don't need to copy mechanically A kind of Thai sweet chili sauce is sweet in itself. It doesn't need too much sugar. A kind of I'd better make the sauce as I like. If you don't have one, the taste will change. I've tried it many times. My family does it almost once a week. I dare not say the authentic Korean formula. But it must be delicious. A kind of ︎ everyone's taste is different. First, I make it according to my proportion. Before leaving the pot, I think it doesn't meet my own taste, and then add a small amount of spices. Finally, I must recommend a wave of Yanjing U8 to you. The raw materials are hops, high-quality malt, rice and water. There is no additives. The natural raw materials and top-notch production technology will melt the soft and bitter, pure and fresh rice flavor and refreshing sweet back into the hops As a whole, you can not only have a party at home, but also in a foreign entertainment Bureau. You can drink too much and not be afraid of a hangover. There are skills in making delicious dishes.
