Chinese Food

Cooking Steps

1. 

   Step1:Ingredients - chicken claws one to two Jin to cut nails. A large piece of ginger, a few cloves of garlic, two chives, a few peppers, four anise, and a few parsle

2. 

   Step2:Add a section of green onion and five pieces of ginger to half the pot of water. Boil three anise, one teaspoon of salt and two teaspoons of material

3. 

   Step3:Cover the chicken feet and cook for ten minutes.

4. 

   Step4:Take out the cold water and wash it repeatedly, so that the chicken feet will not be too sticky.

5. 

   Step5:Cut up all the onions, ginger, garlic and chillies.

6. 

   Step6:Add oil to the pot and heat it up. Let the onion, ginger and garlic burst out

7. 

   Step7:Pour in chicken feet and six scoops of soy sauce, three scoops of soy sauce and stir fry for five minute

8. 

   Step8:Add in the pepper and two cups of water and bring to a boil. Cover with a small fire and bring to a boil for 15 minutes (I've cooked a little bit today. The casserole can't be turned over, so I changed a bigger spoon in the middle). Turn it over in the middle. Don't paste the pot.

9. 

   Step9:Finally, collect the soup in a big fire. Reserve about half a cup of soup.

10. 

    Step10:Sprinkle with coriander, fine onion and sesame.

11. 

    Step11:The rich casserole with chicken feet is ready. Eat it while it's hot.