Cooking Steps

1. 

   Step1:Clean the chicken feet. Cut off the nails. Change the knife in half. Prepare a large piece of ginger.

2. 

   Step2:Put cold water in the pot. Heat chicken feet and ginger slices. Add 3 spoons of vinegar and 1 spoon of sugar to the pot. Keep cooking for about 5 minutes. The function of sugar and vinegar is to prevent the skin of chicken feet from breaking easily.

3. 

   Step3:Drain the boiled chicken feet.

4. 

   Step4:Hot oil. Fry chicken feet until golden.

5. 

   Step5:The fried chicken feet shall be soaked in ice water immediately. The soaking time shall be 3 hours.

6. 

   Step6:Prepare the spices. The proportion of spices should not be too large. Otherwise, it will be too rich and bitter.

7. 

   Step7:One spoon of oyster sauce, two spoons of raw sauce, one spoon of old sauce and half a bowl of clear water. There's no salt here.

8. 

   Step8:Stir fry the spices with a small fire. Stir to make the fragrance. Stir fry the spices, or they will burn.

9. 

   Step9:Put the sauce, spices and chicken feet into the pot together. Stir and wrap the sauce evenly.

10. 

    Step10:All the ingredients are steamed with sauce. Steam over medium heat for about 40 minutes. Cut two hot peppers, wrap them in hot sauce, and pour them on the top of the chicken feet.

11. 

    Step11:Cut two hot peppers, wrap them in hot sauce, and pour them on the top of the chicken feet. Steamed chicken feet. Bone, crispy meat and sponge are tough. They taste 100% delicious.