Chinese Food
Private house spicy chicken feet
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I want to buy this and that every time I buy vegetables. The result is that it's broken after a long time. It's like the last time I bought so many chicken feet. This time I went to the supermarket and bought a lot of chicken feet with pickled peppers. I forgot to buy pickled peppers. I kept them in the fridge for so long. I've been at home for five days and I've been shopping in the vegetable market. So I took them out and tossed them up. I just want to eat spicy. So I decided to make a recommendation. It's really delicious It's a little too hot... -
Cooking ingredients
Cooking Steps
Step1:Buy chicken feet and defrost them. Wash them with warm water for standb
Step2:All chicken claws are cut off with scissors one by one. They are split in two at an angle. It won't be a big exaggeration. The key is that they taste better
Step3:Put water into the pot. Put in the chicken claw. Pour in the right amount of cooking wine. Boil it. There will be a bubble. Scoop it with a spoon. Wash it with warm water
Step4:Rinse again with cold water. Drain for standb
Step5:Prepare all the spices you need - geranium, star anise, cumin, pepper and cinnamon. Cardamo
Step6:Slice ginger. Don't cut garlic too small
Step7:Heat the oil in the pan until it is 50% hot. Stir fry the garlic and ginger slices
Step8:Turn down the heat. Put in all the spices you just prepared and stir for a while
Step9:Then put in the dried pepper section and stir fry it. Generally, I will use cold water to pass the dried pepper before it is put into the pot. It is not easy to paste and turn black
Step10:Pour in some water. It can be a little more. I like the soft one. Add three and a half spoonfuls of raw soy sauce, cumin powder, thirteen spices and half spoonfuls of old soy sauce to the glutinous one
Step11:Add a little salt and a little suga
Step12:Then put in the chicken feet with the water well drained. Turn down the heat after boiling
Step13:There's just a handful of garlic bolt at home. I think it's wasteful. So I decided to put it into chicken claw. Not only mixing color but also seasoning. Ha ha. Never waste it
Step14:When there is a little more soup left, put in the prepared garlic bolt, mix well and continue to cook
Step15:When the soup in the pot is almost collected, turn to the fire. Sprinkle a little white sesame. Stir quickly and evenly
Step16:Well, today, I shook my hands and put more hot peppers. It's so hot. Because my chili peppers are super abnormal, but they're really delicious. One with a runny nose and a tear should continue to eat...
Step17:This is a big pot that I can solve one by one. It can not only be used for entertaining guests, but also be used as snacks when watching TV..
Cooking tips:Those who like delicious food can pay attention to my wechat - lizi286421. They can also pay attention to my micro blog - my sister Mei's petty bourgeois life. On wechat, I usually share some of their daily food and life, but there are no specific steps. I don't know how to make delicious dishes without personal trust.
