Chinese Food
Thai style chicken feet
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Every time the guests come home, they will cook this dish. The most feedback is that it's better than the restaurant outside. I can't help but gloating. In fact, this dish seems very spicy. In fact, it's not spicy at all. It's sour, sweet and slightly spicy. Very refreshing. Good things should be shared with you -) welcome to follow my wechat wxyyunsh and communicate with me
Cooking ingredients
Cooking Steps
Step1:Chicken feet. Cut off toes. Put water, cooking wine, onion and ginger in a pot for 45 minutes.
Step2:Boiled chicken feet. Wash them. Soak them in cold boiled water (preferably ice water). Put them in the fridge overnight. The chicken feet will be crispy. It's the same as the chicken.
Step3:This is the chicken feet soaked the next morning. Drizzle the water. Set aside
Step4:After the lemon is washed, everything will be squeezed out
Step5:This is the squeezed lemon juic
Step6:Add some fish sauce, lemon juice, 2 / 3 bottles of Thai sweet and spicy sauce. Mix well. Refrigerate for more than 2 hours. Stir halfway.
Cooking tips:1. Generally, I cooked it the night before. I refrigerated it for one night. I got up the next morning and mixed it. I could eat it at home in the evening. 2. If not, fish sauce can be replaced by soy sauce of other raw soy sauce. There is also sweet and spicy sauce to be willing to put oh. The taste only taste. There are skills in making delicious dishes.
