Cooking Steps

1. 

   Step1:Wash chicken feet and wings and boil for about 10 minutes.

2. 

   Step2:While cooking the chicken feet, you can prepare the ingredients for making the foam feet later. Also prepare a basin of cold boiled water. After the bubble claw comes out of the pot, brew it with cold water. Then the taste of chicken claw will be q

3. 

   Step3:After the soaking claw is cooked out of the pot, soak it in cold water and cool it first. Wash off the excess grease on the surface.

4. 

   Step4:Add all ingredients to the cold boiled water prepared before. Add some millet pepper, vinegar, salt and sugar according to your taste. Add two spoonfuls of raw sauce to make the color look good Mix the sauce and put it in the chicken feet. Finally, put the plastic wrap on it and soak it in the refrigerator for two days.

5. 

   Step5:If you have a large can at home, it's good to put it in the can and seal it. It has a light lemon flavor. It's a great snack in summer. It's a first-class flavor.