Cooking Steps

1. 

   Step1:All ingredient

2. 

   Step2:Cut off the fingernails of duck claws and chicken claws and wash them. Add two spoonfuls of cold water cooking wine and salt ginger slices in the pot and boil for 15 minutes. Pour out the dirty water. Rinse with cold wate

3. 

   Step3:Let the boiled water bubble cool and then pour it out. It will taste good. Boil it in advance and keep it cool for future use Mei

4. 

   Step4:First slice the lemon and soak it in the cold boiled water. Cut all ingredients as shown in the figure for standby A kind of Attention tips - add sugar or honey to remove the bitter taste of lemon when it is seeded and stirre

5. 

   Step5:Pour all ingredients into lemonade, add salt, sugar, soy sauce and white vinegar, taste the juice, then put it into the cut duck claw and chicken claw and soak it for a day before eating. It will taste better after a long time. Remember to turn it over. It will taste more eve