Cooking Steps

1. 

   Step1:Clean 500g chicken feet, cut off fingernails and cut them in half. Then put it in the basin. Put some green onion, ginger and cooking wine to remove the smell. Soak for about ten minutes.

2. 

   Step2:Boil the chicken feet in cold water for about 15 minutes. It depends on the maturity of the chicken feet. It can't be too bad. Otherwise, it won't have q-shells.

3. 

   Step3:Put the cooked ones into the cold boiled water. Cool down. About 10 minutes. It's time to prepare a side dis

4. 

   Step4:When the side dishes are ready, you can mix the sauce. It's mainly raw soy sauce and vinegar. Raw soy sauce can be a little more. For details, you can add seasoning and taste it at the same time. Remember to put a little less sesame oil. Otherwise, the smell of sesame oil will be a little heavy. Lemon. Remember to squeeze lemon juice into the sauce.. Slice the lemon. Put it into the sauce the next day (because it will be a little bitter if you put it directly into the sauce for one night. Remember to remove the lemon seeds

5. 

   Step5:In the sauce, please add some cold water. Stir and tast

6. 

   Step6:Finally mix in the coriander (here I put the lemon slices directly. It will be a little bitter after soaking for one night, so I suggest that the lemon slices should be put after soaking the next day) so the taste will not change.