Cooking Steps

1. 

   Step1:Cut the fingernails in two pieces. After washing, put it into the pot. Add water, scallion, ginger slices, cooking wine 2 tablespoons. Cook for 15 minutes. Remove and drain.

2. 

   Step2:Sauce - 3 tablespoons raw, 1 old, 1 oil consuming, 1 sugar, 1 salt. Dry ingredients: 3 star anise, 15 prickly ash, 2 fragrant leaves, 1 section of cinnamon, 3 sections of onion, ginger and 3 sections of garlic.

3. 

   Step3:Put oil in the pot. Turn off the fire after heating. Add ice sugar to melt. Stir fry chicken feet and add color. (don't forget the cover of the pot. It will not splash with water and oil.

4. 

   Step4:Fire and pour in sauce, dry ingredients, water without chicken feet. Turn to a low heat after boiling. Cover and cook for about 1 hou

5. 

   Step5:Deliciou