Chinese Food
Pickled peppers and chicken feet food table
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The bagged pickled peppers and chicken claws are often added with additives to prolong the shelf life, which will affect the health. However, if they are self-made, they will not have such troubles. So today, we invited cooking expert Lin Qi to teach you how to make a pickled peppers and chicken feet. It's hot and sour, tasty, tough and tasty. It's safe to eat at home.
Cooking ingredients
Cooking Steps
Step1:Cut the fingertips of chicken claws and cut them into two part
Step2:Add boiling water to chicken feet, add prickly ash, and pour in cooking wine
Step3:After 10 minutes, take out. Immerse the chicken feet in cold water. Wash the grease
Step4:Put the pickled peppers and water into the jar. Submerge the chicken feet. Add salt and white vinegar
Step5:Cover. Refrigerate for 24 hour
Cooking tips:There are skills in making delicious dishes.
