Cooking Steps

1. 

   Step1:First, wash the chicken feet and cut them into three sections.

2. 

   Step2:Put some water in the pot. Add chicken feet, cooking wine, ginger, pepper and fragrant leaves after boiling. Cooking wine and ginger are used to remove fishy smell. Pepper can remove greasy. Fragrant leaves can be more fragrant when boiled.

3. 

   Step3:It's about 810 minutes. Don't cook too long. It's rotten and doesn't chew.

4. 

   Step4:Take the chicken feet and wash them with cold water. Make sure to clean the grease and other sundries. Otherwise, there will be meat jelly.

5. 

   Step5:Put chicken feet, pickled peppers, pickled peppers water, white vinegar and monosodium glutamate into the container. If you like spicy peppers, you can cut them open and put them on. Sugar can neutralize the spicy taste. If you don't like spicy peppers, you can put a spoon.

6. 

   Step6:Cover. Store for two days