Chinese Food
Super appetizer, sour lemon and chicken feet
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My own lemon. Big juice and super acid. The supermarket's lemon is nothing like it. It has been eaten in succession since it was harvested in the refrigerator last winter. Spring is warm and flowers are blooming. The weather is getting warmer. I'd like to have a lemon and chicken claw with sour stomach. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Clean and cut the chicken feet. I cut the bones with one knife. Erect one knife and cut the feet.
Step2:Boil chicken feet in cold water. Throw in a piece of ginger, some pepper, one star anise, two fragrant leaves and a few green onions. Boil in high heat, turn to medium heat, simmer for 7.8 minutes, and then cook. Skim off the froth in the middle.
Step3:Blanch chicken feet. Prepare the ingredients for cold mixing. Cut millet peppers and shallots into small pieces. Pat ginger and garlic into small pieces. Wash coriander and set aside. Cut two pieces of small lemon into two pieces. The rest to be squeezed and set aside.
Step4:This is the ice water I prepared in advance. It's cooled with 800 grams of boiled water and refrigerated.
Step5:After the chicken feet are blanched and boiled, remove them from the pot with a leaky spoon and put them into the pot. Quickly cool them with pre prepared ice water, that is, anti sticking. This way, the taste will be q-shaped
Step6:Prepare the cold sauce. Use a large steel bowl. Pour the rice white vinegar, raw soy sauce, old soy sauce, sugar and salt in turn. Stir the sugar until it is granulated. Squeeze the lemon juice. Taste the taste of the sauce. Adjust to your own satisfaction
Step7:Mix the cold sauce and ingredients with the cold drained chicken feet. Turn them over in half to marinate them slowly.
Step8:A sour and appetizing cold chicken claw is finished. Let's start
Cooking tips:1. Prepare a pot of edible ice water in advance. 2. Various seasonings. The ingredients can be adjusted according to your own preferences. 3. Marinate for a period of time to taste. It's more sour and delicious. 4. I use my own lemon. Half of it is enough. The consumption of lemon in the supermarket must be increased. There are skills in making delicious dishes.
