Chicken feet with pickled peppers

phoenix claw:500g pickled pepper:200g ginger:1 block liquor:1 spoon sugar:a few salt:moderate amount celery:1 onion:1 red pepper:1 lettuce:1 lemon:3-4 https://cp1.douguo.com/upload/caiku/d/2/0/yuan_d249c59f846bd0293a8298f3a59dac00.jpeg

Chicken feet with pickled peppers

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Chicken feet with pickled peppers

Sichuan pickled peppers and chicken feet can be used as snacks (when watching TV or having a picnic... It's also a good food for boys to eat. Go to the supermarket to buy ready-made bags that contain preservatives and can't eat well. Then make them by yourself to share the delicious food

Cooking Steps

  1. Step1:Wash the chicken feet bought in the supermarket. Cut off the toenails. Cut them into two sections. Add 1 spoon of white wine into the cold water in the pot. Pour in the prepared chicken feet and boil them. Take out the chicken feet in the supercooled water after boiling for 5 minutes and rinse them for two or three times and drain them for standby. (it's OK to cut off the raw material. Don't cook for too long. It's not so delicious if it's too boneless).

  2. Step2:Pickled pepper water production - add salt, ginger, lemon, red pepper, celery, lettuce and onion into the purified water. Then pour in 200g chili peppers. (pour in with the pickled water. If you like spicy, cut the chili peppers). Add a little sugar and mix. The pickled pepper water is finished. Pour the prepared chicken feet into the pickled pepper water and soak for 8-12 hours. The chicken feet are edible when they taste good. PS - make your own lemon honey water for the rest of lemon. Put 1 spoon of honey in boiling water / ice water. 2 slices of lemon. Stir for 3 times. It's sour, sweet and sweet. Calculate your reward. Hehe ~~~

  3. Step3:It's successful. It's full of dishes. Eat happily. Is there a feeling that you can't stop. Hahaha

Cooking tips:The water for pickled chicken feet should be a little less than the ingredients. If there is pickled salt, it is better to add pickled salt. In this method, lemon slices are added instead of vinegar. The taste of pickled chicken feet is fresh, fragrant, sour and refreshing. The pickled chicken feet are refrigerated in the refrigerator. The delicious food is added. Generally speaking, the first day of cooking and the second day of eating. But local people usually soak it for three or four hours and then eat it. Ha ha side dishes are added or subtracted according to their own preferences. Lotus white. Carrots... There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chicken feet with pickled peppers

Chinese food recipes

Chicken feet with pickled peppers recipes

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