Chinese Food
Hot and sour chicken feet
(90801 views)Chicken feet are also called chicken feet, chicken feet, chicken feet and so on. They are rich in glutamic acid, collagen and calcium. Eating more can not only soften blood vessels, but also have beauty effects. Cantonese people will order chicken feet with abalone sauce, steamed chicken feet with black bean sauce, and pickled chicken feet with peppers when they go to a restaurant for tea. They are also commonly used for soup making. Is it true that I like spicy food so much?
Cooking ingredients
Cooking Steps
Step1:Wash chicken feet and remove toe tips. Cut into two pieces for soaking.
Step2:Put ginger and cooking wine into a pot of boiling water. Cook chicken feet for 8 minutes and soak them in ice water. The skin and meat are tight and crisp.
Step3:Cut the cilantro, garlic, millet pepper and small green pepper. Put them into a large bowl. Add soy sauce, vinegar, chicken essence, cooking wine and sesame oil and mix well. Dip them with chopsticks to taste hot and sour.
Step4:Take the chicken feet out of the ice water and drain. Mix the ingredients in a large bowl.
Step5:Put the mixed chicken feet into a fresh-keeping box and refrigerate them overnight. Put the fresh-keeping box upside down once in the middle so that the chicken feet can taste completely.
Step6:It's cool but not greasy. The hot and sour appetizers can be served.
Cooking tips:The boiled chicken feet are more compact after soaking in ice water, and the taste is better. There are skills in making delicious dishes.
