Cooking Steps

1. 

   Step1:Wash the chicken feet and cut them into two parts. Boil for 58 minutes or so until the surface is translucent. Note: do not need to coo

2. 

   Step2:Fry at 180 ℃ for 34 minutes after draining. Immerse in prepared cold water (ice water is better) for at least 2 hours, and then remove the drained water for use

3. 

   Step3:Note-1. Before frying the chicken feet, make sure to dry them or wipe them dry. Otherwise, there is a risk of splashing oil stars. 2. The time for frying chicken feet must be well controlled. The meat quality is not easy to rot after a short time. The meat quality will become dry and hard after a long time. I didn't remove the fingertips due to a hurry. Excuse me_ ∩)O

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   Step4:Write production step

5. 

   Step5:Cut up the black bean and garlic. Stir fry the remaining materials until fragrant. Mix well with chicken feet, add some raw meal, mix well and steam on the steaming rack for about half an hour.

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   Step6:Write production step

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   Step7:Write production step

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   Step8:Write production step

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   Step9:Write production step

10. 

    Step10:The chicken feet are fried and steamed. The hair is bubbly and soft. When you suck it, you will take off the bones. With the seasoning mixed with all kinds of flavors, you will immediately have a good smell. Even eating bones becomes a pleasure.

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    Step11:Write production step