Chinese Food
Simple version salt baked chicken feet
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Good choice for tea in the afternoon
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients, wash the chicken feet and remove the toe
Step2:Pour a little cooking wine into the pot, throw a piece of ginger water and boil it. Put the cleaned chicken feet into the blanching water
Step3:Put a proper amount of salt into the chicken claws and half the chicken powder to marinate for a while
Step4:In another pot, put the washed ingredients into the boiling pot, put in the chicken claws, and cook until colored (1015 minutes
Step5:Take out the drained water, cool it and refrigerate it for about an hour
Step6:Very chewy afternoon tea is a good choic
Cooking tips:1. Be sure to refrigerate it for a while to make it taste better. 2. When you like spicy cooking, you can add chilli. You have skills in making delicious dishes.
