Chinese Food
Braised chicken feet
(107426 views)
The story behind this dish ～ (optional) chicken feet are very easy to operate. They can be stewed, marinated, fried, pickled pepper chicken feet, salt and pepper chicken feet and so on. They are very delicious food for drinking. Today, what we have to do is braised chicken feet in brown sauce. It's very simple. The key to delicious food is to stew chicken feet in a small fire and make them soft and rotten. The taste of instant food is memorable... Female friends must try it. It's not only delicious, soft and glutinous, but also full of collagen. The more you eat, the more beautiful you will be. -
Cooking ingredients
Cooking Steps
Step1:Ingredients read
Step2:Cut off fingernails with chicken claws. Wash them for future us
Step3:Preparation of ingredient
Step4:Put enough cold water in the pot. Put in chicken feet. Mix in cooking wine. Boil over high heat until the froth overflows
Step5:Take out the chicken claws, control the dry water, or dry them with a kitchen towel
Step6:Wash the pot. Pour in the right amount of oil. Stir in the scallion, ginger slices, star anise and Chinese prickly as
Step7:Pour in chicken feet. Stir fry for a few time
Step8:Pour in soy sauc
Step9:Pour in old soy sauc
Step10:Pour in fresh water without chicken fee
Step11:Put in the lollipo
Step12:Close the lid and bring to a boil. Simmer until you can easily pick up the chicken feet with chopsticks. Then you can collect the juice
Step13:The chicken feet with super rich collagen are out of the pot. Eat while it's hot.
Step14:Fragran
Cooking tips:1. Dry the chicken feet after scalding to prevent oil splashing. 2. Pay attention when collecting juice. Don't collect too dry. There are skills in making delicious dishes.
