Chinese Food
Chicken feet with pickled peppers
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I think of delicious pickles when I see them. I think of grandma's pickle jar. At that time, I always filled the jar with delicious pickles. When I was a child, I always stole them. Ha ha. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Cut off the fingernails and clean them.
Step2:Pour water into the pot, put cooking wine, pepper, onion and ginger to boil over high heat. Then turn the low heat to boil for 15 to 20 minutes.
Step3:Cook until the chicken feet can be passed through with chopsticks.
Step4:Cool the cooked chicken feet under the tap water. Then cut the chicken feet into three sections with the chicken bone scissors. Use the cold boiled water for a while. Drain the water and put it into the pickle jar.
Step5:Then add the pickled peppers and water.
Step6:Close the lid. Refrigerate overnight.
Step7:You can eat it the next day. It's very spicy.
Step8:It's very convenient to have a pickle jar. You can make any pickle.
Cooking tips:The chicken feet can be eaten in the pickled peppers for several hours. It will taste better all night. The chicken feet will be cut after they are cooked. The incision will be more neat. There are skills in making delicious dishes.
