Cooking Steps

1. 

   Step1:Cut the chicken feet into two pieces. I like small pieces. Cut off the nail

2. 

   Step2:Boil for two minutes. Put ginger slices, tangerine peel and fragrant leaves to see if you like to put some

3. 

   Step3:Wash and drain the boiled chicken feet with water, heat the pot and put in a little oil. Then put the chicken feet into the stir fry, and add the old soy sauce and white vinegar

4. 

   Step4:Add boiling water. Add salt monosodium glutamate and star anise when the water is not over the chicken feet

5. 

   Step5:Cook for 30 minutes with the lid on a low heat, and I'll set it to 600 in my microwave oven

6. 

   Step6:After 30 minutes, add two spoonfuls of sugar, heat up the soup, and don't dry the pot

7. 

   Step7:After the bottom of the pot is collected, the soup will come out. The delicious chicken claws are out of the pot. I think it's easy for me to have my own taste.