Chinese Food
Chicken feet with lemon
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Lemonade chicken claw, hot and sour, salty and fragrant, sour and refreshing Q bullet, full of collagen, is most suitable for summer consumption.
Cooking ingredients
Cooking Steps
Step1:Wash and soak in water for a while. Remove.
Step2:Drain the water in the pot. Pour in the chicken feet. Add a little salt, cooking wine, ginger slices and an octagon. Bring to a boil over high heat. Turn the low heat to cook until cooked. Remove the floating powder and drain the water.
Step3:Prepare seasoning. Wash and cut.
Step4:Put a little oil in the pot. Add ginger and garlic to stir fry. Add millet and pepper to stir fry. Add soy sauce, oyster sauce and pepper sauce to stir fry.
Step5:Pour the fried sauce into the cooked chicken claw basin, add sugar, monosodium glutamate, squeeze in the lemon juice, add all the lemon slices into it, put on disposable gloves, and grasp well by hand.
Step6:Spicy and sour chicken feet. They are good-looking and delicious. Make them quickly.
Cooking tips:First, the chicken feet are soaked in water to remove the fishy smell. Second, the mixture is stir fried to make it spicy and more fragrant. There are skills in making delicious dishes.
