Cooking Steps

1. 

   Step1:Chicken feet cold water pot (must be cold water

2. 

   Step2:Boil until floating end appear

3. 

   Step3:Take out the chicken fee

4. 

   Step4:Boil again in a cold water pan. Put a spoon of sal

5. 

   Step5:Put in two pieces of ginge

6. 

   Step6:And a little pepper. Then boil over high heat, turn to medium heat and cook for 18 minutes (chicken feet are easy to boil. Try not to boil until the skin is cracked

7. 

   Step7:Take it out and wash it with cold water for 12 minutes. Or soak it in ice water for 3 minutes. Put it on the chopping board and prepare to take off the bone. It is recommended to use a knife.

8. 

   Step8:There are many ways to get rid of the bone. Ask Du Niang. I'll tell you about one of the ways I've done. Make a slit in the middle of each finger. Then find each joint. Remove the bone one by one.

9. 

   Step9:Dangdang - bone removal is finished. It's cooked a little too much today. The claws are not completely removed. Everyone forgive me-

10. 

    Step10:After all the chicken feet are boned, add the seasoning white vinegar (in Italy, grape vinegar is used. Here, white vinegar can be used instead.) Garlic and chilli. It's a good thing. It's a relish for cold dishes.

11. 

    Step11:Shred four cloves of garlic. Add 4 tablespoons of vinegar. 3 tablespoons of chicken oil and chili (stainless steel or soup spoon). Mix with a little salt and fresh soy sauce in June.

12. 

    Step12:At last, a little sesame oil will finish. You can put it on for a while and then eat it. This way, the chicken feet can taste more fully. It's better if it's not natural.