Chicken feet with pickled peppers

chicken feet:500g pickled pepper:250g white vinegar:50ml salt:15g sugar:40g water:150 ml pepper:20 ginger:3 pieces https://cp1.douguo.com/upload/caiku/6/e/a/yuan_6eae470a189edeb16cdd176e0ccd393a.jpg

Chicken feet with pickled peppers

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Chicken feet with pickled peppers

It's the best food to eat in a pot. Of course, it's pickled peppers and chicken feet. In fact, you can eat it when you work overtime. It's definitely more refreshing than coffee.

Cooking Steps

  1. Step1:Wash the chicken feet and remove the toes. Cut off the roots first, and then divide all the chicken feet into two parts.

  2. Step2:Add water to the pot. Put pepper in the water. 3 pieces of ginger and some cooking wine.

  3. Step3:Boil the chicken feet for 8 minutes. Remove the ice water. Wash the grease and impurities.

  4. Step4:In a glass bowl, put salt, sugar, white vinegar, pickled peppers and water into the sauce. Put the chicken claws in the sauce. Cover and seal. Put them in the refrigerator.

  5. Step5:Put it in the refrigerator and eat it overnight.

Cooking tips:If you want to taste a little, you can increase the soaking time. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Chicken feet with pickled peppers

Chinese food recipes

Chicken feet with pickled peppers recipes

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