Cooking Steps

1. 

   Step1:Ingredients - chicken feet, chicken feet. Wash. Cut in half. Put in cooking wine, soy sauce and ginger slices and marinate for 40 minutes. (the length of time is determined by yourself

2. 

   Step2:In a hot pot, stir fry chicken feet with hot oil. Pour in the marinated soy sauce.

3. 

   Step3:Soak the chicken feet in warm water and bring to a boil for 20 minutes.

4. 

   Step4:Add sugar. Turn on the fire to collect the juice. You can't leave at this time. The blade keeps shoveling. When the juice receives a small amount, it will start to boil.