Chinese Food

Cooking Steps

1. 

   Step1:Clean the fingernails of chicken feet. One third for us

2. 

   Step2:Boil the water. When it's boiling, pour in the chicken feet. Cook until the color changes. At the same time, boil out the dirty things

3. 

   Step3:Wash chicken feet after boiling wate

4. 

   Step4:Pour the washed chicken feet into ice water and soak for 10 minutes. The reason is that it tastes better. It's not so sticky

5. 

   Step5:When the chicken feet are soaked in ice water, add a small amount of water to the ingredients (soy sauce, sugar, oyster sauce, raw powder) and mix them for use

6. 

   Step6:Soaked chicken feet drained for us

7. 

   Step7:Hot pot. Add onion. Stir fr

8. 

   Step8:Pour the drained chicken feet into the stir fr

9. 

   Step9:After a little stir fry, pour the mixed soy sauce into the pot. Stir evenly. Wait until it's all colored. Then cover the pot cover, lad. Wait until the sauce is half cooked. Stir again before and after. Then cover the pot cover. When the soy sauce is almost dry, turn off the fire

10. 

    Step10:This is how soy sauce looks when it's cooked to dry

11. 

    Step11:After turning off the fire, you can serve the dishes. After you try it on your own, it turns out that it's delicious

12. 

    Step12:Serv