Chinese Food
Braised chicken feet with soy sauce
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Chicken feet are also called chicken feet, chicken feet, claw money storm, chicken feet, etc. It's a classic traditional snack. It's made in Sichuan and Guangdong dishes. It's rich in skin, tendon and gum. In the south, chicken claw is a famous dish of high quality. Its cooking method is also more complicated. It is rich in glutamic acid, collagen and calcium. Eating more can not only soften blood vessels, but also has cosmetic effect. On the basis of the traditional marinated flavor, the marinated chicken feet with soy sauce have a special flavor.
Cooking ingredients
Cooking Steps
Step1:Prepare corresponding materials according to food material
Step2:Put all the ingredients except chicken feet into the pot and add some water. Boil over high heat, turn to low heat and simmer for 30 minutes. Stew to taste big ingredients
Step3:Wash the chicken feet. Put them in clear water and boil until they are boiled. Remove the froth
Step4:Wash the boiled chicken feet with warm water for standb
Step5:Wash the chicken feet and put them into the stewed soup. Boil them over high heat. Stew them over low heat for 20 minutes
Step6:Turn off the fire and start the po
Step7:Finished product drawin
Cooking tips:1. Cut off the toe tip before cooking. I didn't cut it because I was lazy. 2. Chicken feet can't help cooking. All materials must be on fire in advance. Stew out the taste. Put in chicken feet. 3. If you like to eat crispy ones. The cooking time after putting chicken feet into materials can be shorter. There are skills in cooking and delicious.
