Chinese Food
Baked chicken feet with salt
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I want to eat chicken feet again. No, I'll buy fresh chicken feet and duck feet several times. There are just a few chicken wings in the refrigerator. Let's bake them with salt. This time, I changed my way of doing it. First, I boiled it with salt baking powder, and then baked it. Before I brought it to the company, I steamed it for a while. After all, it's cold now. It's better to eat something warm for my stomach. It's really popular. All my colleagues ate it up. Xiao Chan also chewed three chicken feet. It's delicious. After eating, his hands are full of salt baked taste. It's delicious. The salt baked food outside is golden in color and overflowing in fragrance. Why? No need to think about it. It must be the credit of chemical additives. Xiao Chan thought of using turmeric powder for coloring. The effect is really good. Usually, turmeric powder is used to make Christmas Gingerbread, curry powder and salt baked chicken.
Cooking ingredients
Cooking Steps
Step1:Wash all the main material
Step2:Boil the water in the pot and put in the ginger and salt
Step3:When the water is boiled, pour in the main ingredients. The chicken feet are easy to ripen
Step4:After removing the blood water, wash it with ice water and drain it
Step5:Sprinkle salt baking powder and turmeric powder and mix well
Step6:Sealed and refrigerated for one night
Step7:Grease the tin paper and put the pickled materials on it
Step8:Cover another sheet of tin paper, 150 degrees, 60 minutes
Cooking tips:There are skills in making delicious dishes.
