Chinese Food
Hong Kong style chicken feet with soy sauce
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Take out 25 for 12. Hotel tea market 13 for only four. I went to Walmart last night and saw nine yuan nine for birth. I chose 20 big ones for more than 16 yuan. I didn't have much time to make food after having a baby. I'll show my hand tonight. It's as like as two peas. Four adults and one child are obviously not enough to eat
Cooking ingredients
Cooking Steps
Step1:First, wash the chicken feet for us
Step2:Boil the water and put the chicken claw in. When the water is open again, you will see some bubbles and other things float up. Remove those things
Step3:After blanching, fish for standb
Step4:Boil it with water again, then put chicken feet. Old style, raw style, anise, brown sugar and white sugar. Then boil it for ten minutes in high heat
Step5:I want to stew for a long time after I change the stew pot. As a result, the child is in a hurry. I'll turn it back to the electromagnetic stove and simmer for 45 minutes. Because there are children, I want to make it soft. I usually suggest that you control it within half an hour.
Step6:Finished drawings. The visual taste effect is very good.
Cooking tips:I use both the raw and the old. See others say it's going to be 10 hours. What I bought is obviously that the tender chicken feet can't bear stewing. Half an hour later, the stew is rotten and tastes good. There is also water in general can not be more than chicken feet can be. Don't ask me what kind of tender chicken feet are. I can only say that the frozen chicken feet in the supermarket don't need to be stewed for a long time. There are skills in making delicious dishes.
