Chinese Food
Sichuan pickled peppers and chicken feet
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Pickled feet and chicken feet is actually a seemingly difficult dish. It's not hard to make. (I found this sentence a little philosophical after writing. Poof ~)
Cooking ingredients
Cooking Steps
Step1:Wash the chicken feet. Cut off the nails. Split them in two.
Step2:First boil a pot of boiling water to cool. Mix all the ingredients in the auxiliary ingredients and wait for use. (slices of ginger and garlic
Step3:Boil the treated chicken feet in boiling water for more than ten minutes. Immediately wash them with cold water. Wash the layer of grease on the surface. If you like the taste soft and rotten, you can cook for a long time
Step4:Pour the pickled peppers and soup into the seasoning water in step 2. Then add the chicken claw radish slices and celery together. Seal with the plastic wrap. Put it in the refrigerator.
Step5:You can eat it in a day. The longer you soak it, the better it will be. You can add some vegetables to it after eating the chicken feet. Kill two birds with one stone.
Cooking tips:There are skills in making delicious dishes.
