Cooking Steps

1. 

   Step1:Prepare and wash the ingredients. Cool before opening. Prepare some ice water or ice. Chicken claws minus nails. Can be slightly cut small.

2. 

   Step2:Chicken claw cold underwater pot. Put ginger pieces. The amount of chicken claws depends. Put cooking wine. Boil the water. Add salt. Then change to medium heat for 15-25 minutes.

3. 

   Step3:Use chopsticks to see if the chicken feet are ripe.

4. 

   Step4:When you're done, drain.

5. 

   Step5:Use ice water or ice once. This kind of chicken claw will be q-shaped. Then use cold boiled water to bubble. Use cold boiled water to wash the chicken claw.

6. 

   Step6:Slice lemon.

7. 

   Step7:Green pepper, sharp pepper, garlic, ginger. Cut well.

8. 

   Step8:Drain the chicken feet. Put the lemon in the bowl. Add the cold boiled water in the bowl. It doesn't need too much. Two thirds at most.

9. 

   Step9:Put the chicken feet in lemonade. Put the vinegar, delicious, sugar, garlic, ginger, green pepper, sharp pepper and pickled pepper into the bowl. If there is pickled pepper water, you can add some more tasty; turn the ingredients to make the chicken feet even.

10. 

    Step10:Try the taste. You can add the taste if it's bad. You can add more white vinegar if you like acid. Turn the chicken claw again. After seasoning, put it in the refrigerator. It can be eaten in 1-2 days after brewing. Take out the lemon if you haven't eaten in 2 days. Otherwise, it will be bitter.