Chinese Food
Chicken feet with sour plum
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Once she went to visit a friend's house. She took out a large pot of chicken feet with cranberry from the refrigerator. The smell of cranberry was floating all over the room. No matter whether the food was elegant or not. We grabbed it with our hands and ate it directly. The taste was sour, sweet and appetizing. Later, the chicken feet with sour plum became my home cooked dish. Don't worry about chicken feet will get fat. Sour plum can help the digestion of spleen and stomach. But don't eat too much. Eating too much sour plum can also cause stomach acid. It's good to be a snack to satisfy your appetite.
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:Wash chicken feet. Chop into small piece
Step3:Slice ginger and chicken feet into a pot. Add rice wine and some wate
Step4:Cook chicken feet slowly over low hea
Step5:After cooking, take it out and put it into ice water to soak until it cools down. Then wash the froth. It's usually clean after three or four times of washing
Step6:Garlic peeled and chopped. Pepper choppe
Step7:Take out the marinated chicken feet and put them into the basin. Add all the seasonings (no spicy chili is allowed
Step8:Crush plum with disposable glove
Step9:Mix well, marinate for three hours, and then enjoy it (you can eat it when it's just mixed, but it's not tasty enough). It's better to refrigerate in summer
Cooking tips:(1) the ice water must be cold boiled and frozen. You can't use raw water. You can also use ice to put it in the cold boiled water. (2) the chicken feet should be washed until they are not greasy to be clean. (3) the sour plum itself is very salty. The salt should be added in a small amount. When mixing, you can taste the saltiness. Increase or decrease the amount of seasoning by yourself. There are skills in making delicious dishes.
