Chinese Food
Unique spicy chicken feet
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As the name suggests, it's the feet of a chicken. It's edible. Also known as chicken feet, chicken feet, chicken feet. Chicken claw is not called chicken claw in gourmet recipe, but called chicken claw. In the south, chicken claw is a famous dish of high grade, and its cooking method is more complicated. It has many skin, tendons and big glue. It's often used to cook soup. It's also suitable for brine and sauce. Such as - braised chicken claw, pickled chicken claw. The thick texture can also be boiled and then boneless and mixed with food. For example, the chicken feet with pepper and hemp and the wings with bony feet are crispy and tender
Cooking ingredients
Cooking Steps
Step1:Remove fingernails with chicken claws. Split in hal
Step2:Pour in water. Add ginger, cinnamon and anis
Step3:After boiling, cook for another five minute
Step4:After blanching, take in cold water and was
Step5:Put linseed oil in the po
Step6:Put in the lollipop. After it's boiled. After bubbling. Pour in the chicken feet, stir fry and color it
Step7:Add millet pepper, salt, raw soy sauce, vinegar, stir. Add beer. Beer drowns chicken fee
Step8:Stew in small heat, collect juice in large heat, sprinkle flaxseed and shallo
Step9:Material drawin
Cooking tips:@ douguo Food @ douguo assistant has skills in making delicious dishes.
