Chinese Food
Braised Beijing style snacks
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A few days ago, I saw an expert in the column of Beijing taiyangshengtang on TV saying that pig's internal organs can be eaten. Don't be afraid of high cholesterol. If you don't eat internal organs, your cholesterol will not necessarily be low. It may even be high. By the way, she said that Beijing flavor snack stewed fire is made of pig's small intestine, lung and heart and liver. At that time, my father said that it's good to have a bowl of stewed fire in winter 。 I wrote it down. I came back to check the production method on the Internet. I really found it. So I went to the vegetable market to buy the raw materials when I was off duty today. I made it at noon. My daughter is here. I let her see what I have. My daughter knows that it's Beijing style snacks, stewed and burned. I asked her how to know. I used to eat it when I was in Beijing. I knew it was stewed when I smelled it. I said, you can. Neither I nor your mother have eaten it. After doing that, I gave some to my parents. Mom told dad she wanted to cook for Beijing. Dad
Cooking ingredients
Cooking Steps
Step1:Pig intestines should be washed repeatedly with salt, rice wine and vinegar (the inner and outer walls should be cleaned. The effect of washing with warm water is better
Step2:Put water in the pot. Put the pig intestines in the boiling water (cold water pot ～
Step3:In another pot, add boiled water, star anise, cinnamon, pepper, ginger, scallion, Xiangye, yellow wine, tangerine peel, raw soy sauce, old soy sauce and dry chili to boil in a big fire. Marinated sausage with small fir
Step4:Marinated pig intestines cut into small section
Step5:Put a little oil in the pot. Stir fry Pixian bean paste. Return the brine soup to the pot. Boil it. Add water. Add salt, soy sauce, vinegar, sugar, rice wine, garlic juice, South milk, etc. and boil it
Step6:Put in pig lungs, pig liver, pig heart and other cooked food and tofu stew. Finally add in pig intestines and boil. (for the first time, I'm afraid I can't eat too much soup. So I put less water. I should have more water.
Step7:Cut the pancake into small pieces. Pour the soup and soup on the pancake. Add chili oil, garlic juice, shallot powder and vinegar to taste.
Step8:You can make it yourself or buy it out of the box. It's best to cook hot noodle
Cooking tips:There are skills in making delicious dishes.
