Chinese Food
Steamed Eastern Star spot
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From Hong Kong to Osaka and then to Beijing, chefku devotes his love and dedication to food to every dish. Simple ingredients through his repeated carving and continuous innovation bring you sensory touch and surprise of taste buds. Chefku's Cookbook is a collection of ancient master's cooking ideas and skills. In every ordinary day, we will cook simply and eat with your heart. ChefKu,themanbehindtheexclusivediningexperienceatYu,presentsyouwiththisYu’sBible,andshareswithyouhistalent,creativity,passion,andloveforCantonesecuisine.
Cooking ingredients
Cooking Steps
Step1:Wash the East Star spot after seasoning. Cleanthespottedgaroupaandsliceintosmallpieces
Step2:Steam on fire for 5 to 7 minutes. Simmerfor5to7minutes
Step3:Pour cooked peanut oil on the fish. Add onion and soy sauce at last. Putthechives,oilandsoyasauceonthetopofspottedgaroupa
Cooking tips:Steamedspottedgaroupa comes from the jade Chinese restaurant on the second floor of the Ritz Carlton Hotel in Beijing, which has skills in cooking.
