Chinese Food
Jiangsu Jiuniang cake
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Jiuniang cake is a traditional local famous spot in Suzhou, Jiangsu Province. It's a seasonal snack in spring. Its appearance is similar to small moon cake. Noodles are made from sake. Due to the climate, they are usually only suitable for one season. The best time to taste is around the Qingming Festival. There are meat and vegetarians in brewing cakes. The main varieties are rose, bean paste, mint and other flavors. It is characterized by sweet, fat, soft and tough, oily and crystal clear, bright color and distinct taste. -
Cooking ingredients
Cooking Steps
Step1:Pour the ingredients of the dough into the bowl. Use chopsticks to pick up the flocs.
Step2:Harmony into a smooth doug
Step3:It's twice as big in a warm place (simple brewing fermentation, so it's slow. About four hours. If you want to make it faster, add 2 grams of yeast powder
Step4:Take the time to make the stuffing and put the sesame into the dry pot. Stir fry it over low heat, stir fry it well. Put it into the blender and make it into powder. Pour it into the bowl. Add sugar and sesame oil and mix well.
Step5:Exhaust the hair. Divide it into 35 grams.
Step6:Sprinkle with dry powder to prevent sticking. Use a rolling pin to roll it into a mask.
Step7:Put on the stuffing. Close up.
Step8:Roll thin with a rolling pin (not too thick. Not easy to mature
Step9:Put it into the oiled pot and heat it over a small heat until the two sides are slightly yello
Step10:Finished produc
Cooking tips:The stuffing can be adjusted according to your preference. Brewed wine is made by oneself. There are more brewed soup and less rice outside. So this is a reference material. There are skills in making delicious dishes.
