Cooking Steps

1. 

   Step1:1. Prepare the materials used.

2. 

   Step2:2. Peel the fat and thin pork, slice it and chop it into pieces.

3. 

   Step3:3. Chop the shallots, ginger and peeled horse tellurium.

4. 

   Step4:4. Put the meat stuffing and all the marinating materials into the bowl. Mix well with chopsticks and stir until the meat is strong.

5. 

   Step5:5. Cover and marinate the meat stuffing for about 20 minutes to taste it.

6. 

   Step6:6. After wearing gloves, dip in a small amount of water. Divide the marinated meat stuffing into about the size of an egg. Rub it into a circle and put it on the plate.

7. 

   Step7:7. Roll all meatballs in the starch again after they are finishe

8. 

   Step8:8. Beat off the excess powder on the surfac

9. 

   Step9:9. Drain into baking tray.

10. 

    Step10:10 brush a small amount of oil on the surface of the meat balls stained with starch.

11. 

    Step11:11. Pressure oven. Preheat it 200 degrees in advance. Put the baking tray in the lower layer and bake for about 15 minutes

12. 

    Step12:12. The surface is covered with a layer of golden skin.

13. 

    Step13:13. In the stew pot, add other ingredients except Shanghai green. Add the roasted meatballs. Close the lid.

14. 

    Step14:14 pressure oven. Pressure mode. Heat up 230 degrees in advance. Put the stew pot in the lower layer and stew for about 40 minutes.

15. 

    Step15:15. Stew until there is a little soup.

16. 

    Step16:16 Shanghai Green salt water is scalded. Just put it on the plate.

17. 

    Step17:The finished product is coming out.

18. 

    Step18:Super deliciou