Chinese Food
Nanjing duck blood vermicelli
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Duck blood fans are the traditional famous food in Nanjing. If you don't eat a bowl of duck blood fans in Nanjing, you are not called to have been to Nanjing. Duck blood fans are also my favorite snack. No matter which city I live in, I always taste a bowl of duck blood fans. Actually, we can easily make duck blood fans at home. When I bought Beijing roast duck yesterday, the master of slice duck said - this duck rack, you go back to cook soup. Don't mention how fresh it is. I just want to be a duck blood fan. Here is the bottom soup. Duck intestines and duck liver directly buy ready-made brine. We just need to cook the vermicelli and duck blood.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. The duck rack is made of duck slices.
Step2:Cook duck rack with water for half an hour. Season with two grams of salt. A particularly fresh soup.
Step3:Boiled duck blood with clear water. Take it out for use.
Step4:The vermicelli is boiled in clear water. Take it out and put it in a bowl. Duck liver and duck intestines are on it.
Step5:Another pot. Scoop in some duck soup. Boi
Step6:Add duck blood and cook for another two minutes. It will taste better.
Step7:Duck blood is also on the fans. Sprinkle with garlic and pepper.
Step8:Pour on the duck soup. Open to eat.
Cooking tips:If you like chilli, you can pour a spoonful of oil on it and sprinkle it with chilli. It's more delicious. There are skills in making delicious dishes.
