Chinese Food

Cooking Steps

1. 

   Step1:After the eggs are cooked, cool them with cold wate

2. 

   Step2:Wipe off the moisture on the surface of the egg after peeling. Use a knife to cut a few small holes.

3. 

   Step3:Put some oil in the pan. Fry the eggs until the skin is golden.

4. 

   Step4:No eggs with water.

5. 

   Step5:Add soy sauce, sugar, salt and oyster sauce to the water. Cover and cook.

6. 

   Step6:When the juice is collected in the fire, the pot will come out.