Shrimp collocation with tofu. Kwai is a dish of high quality protein. Delicious nutrition. Simple and quick. Suitable for both young and old. Here we suggest that you use lactone tofu. Tofu is tender and tastes better. Shrimp can also be replaced by squid, shrimp and other seafood. The taste is also delicious. Vegetables collocation Kwai collocation can be added to the dishes. I use carrot. Green beans. Onion. I suggest you put some corn. The color of vegetables is more diversified. It will make the dish more attractive for a few minutes. It's only a few steps. It can be said that it is very fast. Interested buddies will keep looking. You can also pay attention to my official account, broken food, and I have a regular health menu every day. -
Step1:Peel and wash green beans. Dice carrots, onions, shrimps and prawns. Chop garlic and set asid
Step2:Corn starch mixed with a little water for standb
Step3:Lactone tofu is very easy to break. When you cut it, you'd better take a plate and turn it upside down on the plate. Then use a knife to cut it gently. Even though I'm very careful, it's still broken. But this tofu is really soft and tender. It tastes very good
Step4:Add 5g oil into the pot. Add garlic and stir fry. Add some salt to taste
Step5:Stir fry for a while. Add in the water flooded vegetables and simmer for 2 minutes. Make the vegetables fully cooked. Add 1 tablespoon of oil to the soup to improve the freshness
Step6:After the vegetables are stewed, add tofu and shrimp. If the water in the pot is less, add some water and simmer for 2 minutes
Step7:Add a little water starch to thicken before leaving the pot, and sprinkle with black pepper to make it fragrant. It's ready
Step8:A super delicious, smooth and tender shrimp tofu is ready. Use a spoon to eat it. Don't mention how cool it is. This soup and bibimbap are also unique. Let's do it now
Cooking tips:The amount of this recipe is for two people. Please add or reduce the total calories according to the number of people. There are skills in making delicious dishes.