Chinese Food
Marinated seafood
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It is generally considered that pickled pork is a spring seasonal dish, because the fresh bamboo shoots are added. However, the original meaning of pickled pork is pickled refers to dry bacon or ham. pickled pork refers to slow stew with small fire. fresh refers to fresh meat. So today, I'm going to make a different kind of pickled fresh food. It's delicious and gentle, which is suitable for the early spring when the wind is dry. -
Cooking ingredients
Cooking Steps
Step1:Ingredients - ham or bacon. You can choose pork tenderloin or chicken breast for fresh meat. Seafood is your own preference. I put dried shrimp, fresh cuttlefish, sea cucumber, Cuttlefish ball and fish cake. Ingredients only need a piece of fresh ginger.
Step2:Wash all the ingredients. If you want to blanch the meat, you can do it. It doesn't matter if you don't blanch. Slice ginger. Put all the ingredients in a large heat and simmer for 40 minutes. Skim off the froth before leaving the pot. Make the soup clearer.
Step3:The dried ham and shrimps are salty. After cooking, you need to taste them without adding salt.
Step4:Sprinkle a little leek. Marinate the delicious seafood. Drink it while it's hot.
Cooking tips:There are skills in making delicious dishes.
