
Step1:Cut potatoes and tofu into pieces. Cut fungus into foam. Cut scallion and leek into section

Step2:Clean the crucian carp and change the knife. Remove the fish from the turbo

Step3:Fry the crucian carp and the shaved turbot rack in the oil pan until golde

Step4:Put the fried fish in the pot. Put in the onion and water. Simmer slowly over a low heat

Step5:Cut the cutted turbot into pieces and fry it to golden colo

Step6:Put the shredded fungus, leek, tofu, potato and fish into the pot. Add a little salt and continue to stew until the soup is milky white
Cooking tips:. when stewing fish soup, it must be simmered slowly with a gentle fire to achieve the milky white effect. 2. The fish soup in the video is added with konjak silk, which will make the taste richer. There are skills in making delicious dishes.