Chinese Food
Sweet and sour Crispy Tofu
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Tofu is a necessary food in our family. If you are tired of eating all kinds of cooking, why don't you try this simple but delicious tofu with sweet and sour skin - fried tofu with crispy skin, which makes the skin crispy and chewy, but the inside is very soft and sweet, which covers the crispy tofu. It's very appetizing. When you bite off the sauce, it will be sprayed into your mouth and fill your taste buds.
Cooking ingredients
Cooking Steps
Step1:Mix the ingredients of the sweet and sour sauce in a bow
Step2:Mix the materials of the water lake powder in a bow
Step3:Bean curd wash use kitchen paper to dry the surface water and cut it into small pieces for standb
Step4:Put a little cooking oil in the pot and heat it up in a small fir
Step5:Put the tofu in the pot and fry it over medium hea
Step6:Pan fry both sides until golden brown, turn back and forth to have a loo
Step7:Pour in the sweet and sour sauce and water starch, turn each piece of tofu, make them evenly wrapped in the sweet and sour sauce, and you can get out of the pot
Step8:Sprinkle some white sesame and scallion on the pot. It's suggested that you use cooked sesame to make it more fragrant. In my family, there is only raw sesame, so you can fry it in a pan
Step9:Our delicious Crispy Tofu is read
Step10:Have a tast
Cooking tips:① this recipe can be doubled for 23 people and many friends. ② tofu should be stronger than tender tofu. It's not easy to fry. ③ the taste can be adjusted according to your own preferences. ④ if you have any questions about my recipe, please leave a message to me. Here you can see the skills of making delicious dishes that will be replied in the first time.
