Cooking Steps

1. 

   Step1:Remove the intestines and wash the shrimps. Add 1 / 3 teaspoon of sugar, 1 teaspoon of cooking wine, 1 teaspoon of raw soy sauce, proper salt, 1 teaspoon of starch and marinate for more than 15 minutes.

2. 

   Step2:Take the garlic moss, wash it and cut it into sections. Cut the onion and ginger into pieces.

3. 

   Step3:Put oil in the pot. Don't wait for the marinated shrimp when it's hot. The oil will stick to the pot when it's too hot. Stir fry until the shrimps are discolored and set aside.

4. 

   Step4:Heat the oil to 50% heat. Saute the onion and ginger until fragrant.

5. 

   Step5:Pour in the garlic moss. Add two spoonfuls of soy sauce. Add some salt and water. Stir for a while.

6. 

   Step6:Stir fry until the garlic moss is 8 and mature. Pour the fried shrimps into the pot and stir fry together. When the garlic moss is ripe, pour in the sesame oil and leave the pot.

7. 

   Step7:Loading and opening time

8. 

   Step8:Home cooke