Chinese Food
Dry fried bell
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The dry fried bell is a traditional dish. I used the bean and fruit to try the golden dragon fish and rapeseed oil to fry it. The color of the finished product is golden. It's crunchy when I eat it. It's really a ring. (Baidu) dry fried bell is one of the traditional dishes of Han nationality in Hangzhou, Zhejiang Province. The dry fried bell made of Sixiang bean curd skin, a famous specialty in Hangzhou, is one of the famous dishes with Hangzhou special flavor because of its yellow color, delicious flavor and crispness. The dry fried bell is as thin as cicada's wing, and as crisp as a bell when eaten. -
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredient
Step2:Put in cooking wine, soy sauce, ginger powder, pepper powder, bulk powder, salt, onion and so on.
Step3:Mix wel
Step4:Spread out the oil skin. Arrange the mixed pork stuffing on the side of the oil skin as shown in the figure.
Step5:Roll up the stuffing with oil as shown in the pictur
Step6:Roll it up like thi
Step7:Cut into even segment
Step8:Put in the golden dragon fish and rapeseed oil in the wok. Smoke slightl
Step9:When the oil is heated to 50% heat, put in a roll of oil skin. Turn it over with chopsticks. Fry it over medium heat until golden yellow. Boil the oil and control the oil.
Step10:OK. It can be dipped in sweet sauce or salt and pepper, tomato sauce, etc
Step11:The golden dragon fish grandmother fragrant small mustard seed oil. The oil is pure and pure. The edible vegetable oil is original and fragrant.
Cooking tips:I use wet oilskin. If I use dry oilskin, I need to make it warm and soft. There are skills in making delicious dishes.
