Cooking Steps

1. 

   Step1:Ingredients: slice half a jin of rice cake, two spoonfuls of sweet osmanthus, proper amount of crystal sugar or white sugar, depending on your taste for sweetness.

2. 

   Step2:Add a little oil to the pot. Stir fry the lollipop in the minimum heat until it melts completely. The lollipop melts slowly. Be patient

3. 

   Step3:When the sugar melts, add a third cup of water and boil it to syru

4. 

   Step4:Add in last year's sweet osmanthus and cook soft. Leave a little syrup in the pot. (it's OK to cook rice cake directly without fried sugar. But I think it's delicious. How long does rice cake need to be cooked? The frozen rice cake in the supermarket is very hard to cook. It takes seven or eight minutes to make it soft and waxy. The fresh rice cake in the vegetable market takes two or three minutes. Don't paste the pot.

5. 

   Step5:Sweet sweet sweet sweet osmanthus rice cake is read

6. 

   Step6:Eat while it's ho