Chinese Food
Sweet and sour pork ribs
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Yesterday, I bought some pork ribs in the market. I made a long coveted sweet and sour pork ribs. It's super simple. There's no stir fried sweet color (SH ǎ I). It can also show a bright red color. It's sour and sweet. The taste of tender in the external coke can't stop
Cooking ingredients
Cooking Steps
Step1:Wash and chop the spareribs. I asked the butcher to chop them into bigger pieces. I enjoyed it. Add a little oil into the pot. Pour in the ribs.
Step2:Stir fry the ribs over low heat until discolored. Add in the onion, ginger and garlic and continue to stir fry.
Step3:This is the prepared sauce. Soy sauce, cooking wine, sugar and vinegar are mixed in 1234 proportion. Don't worry about too much vinegar. It will evaporate during cooking.
Step4:Pour the sauce into the pot. Stir evenly. Let each piece of spareribs be evenly colored.
Step5:Add boiling water to the spareribs. Cover and simmer for 40 minutes. Finally, collect the juice over high heat and leave the pot.
Cooking tips:Although the steps of blanching are omitted, the ribs are soft, rotten, delicious, sour and sweet, without any fishy smell. Here, I have learned a lot of methods of expert cooks. Spareribs are not boiled. Only these auxiliary materials and material juice can play a role in deodorization. The color of the new braised soy sauce is just right. You can also try this sweet and sour spareribs. There are skills in making delicious dishes.
