Chinese Food
Spicy Zhoushan hairtail
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Zhoushan fishing ground in the East China Sea... Every September is the end of the fishing ban in the East China Sea and the opening season of Zhoushan fishing ground, the largest fishing ground in China. Zhoushan hairtail is the first batch of National Geographic Mark trademark owners of seafood. You can see the popularity and recognition of Zhoushan hairtail. Often eat Zhoushan hairtail. It can reduce cholesterol, enhance memory, nourish the five internal organs and so on. Because Zhoushan hairtail is well-known, there are often traders in the market pretending to be hairtail in the South China Sea. So the hairtail in the market can be said to be a mixture of fish and dragons. The authentic Zhoushan hairtail has small and black glasses, small bones, fat bodies, no protruding bones on its back. It is the key point to distinguish Zhoushan hairtail. Recently, box horse launched a game hunting activity in the fishing season of Zhoushan. The Zhoushan hairtail of box horse is fished from Zhoushan at six o'clock every morning. It can reach Shanghai as soon as four hours. It really ensures freshness and no discount. Today, we will choose the box horse Zhoushan hairtail to make a cold dish hot and bad Zhoushan hairtail
Cooking ingredients
Cooking Steps
Step1:Ingredients needed.
Step2:Use scissors to cut off the dorsal fin. The scales on the outer skin need not be scratched. Remove the internal organs and wash them.
Step3:Cut about five centimeters for spare.
Step4:Slice the shallot and ginger
Step5:Mix the cooking wine, ginger slices with shallot and hairtail and marinate for 15 minutes. No salt is needed. Because spicy bittern is salty.
Step6:Heat the oil to 70% heat in the pot. Fry the marinated Zhoushan hairtail in the oil pot
Step7:Deep fried golden yellow fish ou
Step8:Put the fried Zhoushan hairtail in a bowl.
Step9:Pour in the spicy bittern. Submerge the hairtail.
Step10:Sprinkle in cilantro and millet sauce and soak for 15 minutes, then fish out and serve.
Step11:Finished product drawin
Step12:Finished product drawin
Step13:Finished product drawin
Step14:Finished product drawin
Cooking tips:There is no need to add salt when marinating hairtail. 1 - hairtail is a kind of salty fish. 2 - spicy bittern is also salty, so do not add salt to the salted hairtail. There is also a anticancer component 6 thioguanine in the scales and oil layer of Zhoushan hairtail, which is beneficial to the adjuvant treatment of leukemia, gastric cancer, lymphoid tumor and so on. There are skills in making delicious dishes.
