Chinese Food
Tea flavored spareribs
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I'm tired of sweet and sour spareribs. Braised spareribs. Have a refreshing tea flavored spareribs. Leave tea fragrance after eating. The tea is crispy and can be eaten.
Cooking ingredients
Cooking Steps
Step1:Make green tea. Make it in 8090 degree water. Put water first and then tea. Tea 10g. Water 500ml. Soak for 5 minutes. Filter the tea leaves for use.
Step2:Put the spareribs in warm water. Add 1 spoon of cooking wine, 2 pieces of ginger slices. Drain the blood. Take out in 3 minutes. Put in ginger, garlic, yellow sugar and yellow sugar. After dissolving, put in ribs and stir fry.
Step3:Then put in half a teaspoon of old soy sauce to raise the color. Two teaspoons of raw soy sauce.
Step4:Add in the tea. It's not over the ribs.
Step5:Turn the heat down for 30 minutes. Collect the juice.
Step6:Put the tea leaves into the oil, fry them over low heat until crispy, then take them out and sprinkle them on the ribs.
Step7:Don
Cooking tips:1. The ratio of tea and water is 1-50. This time, 10g tea and 500ml water were used. It will not be bitter. 2. Blanching ribs can't be done with hot water. If you blanch ribs with hot water, the muscles contract rapidly under high temperature. The protein coagulates. It will seal the blood and water in the meat, causing the fishy smell to be hard to remove. The last method is warm water. When the water temperature is the same as the body temperature, put it into the pot and blanch it. The first boiling time will not be too long. The second temperature is the same as the body temperature, which is more conducive to the elimination of blood water. 3. Because tea was used this time, octagonal and other spices were not put in. 4. When frying the green tea leaves, use a small fire. You can feel the crispness with a shovel. When you touch the tea leaves, make a crispy sound and fry them. 5. Before the tea is fried in the pot, drain the water with kitchen paper and stir fry it better. There are skills in making delicious dishes.
